CHAMPAGNE TRAVEL DESTINATIONS

Santa Fe's Best Restaurants: A Culinary Adventure

A GUIDE TO SOME OF SANTA FE’S MOST POPULAR RESTARAUNTS

Santa Fe, New Mexico, is not only a haven for art enthusiasts and history buffs, but it also boasts a diverse and delectable culinary scene that is sure to delight food lovers. With a rich blend of Native American, Spanish, and Mexican influences, the city offers a unique gastronomic experience that truly embodies the spirit of the Southwest. There are so many restaurants to explore, but I thought I’d start you off with some of  Santa Fe’s most popular local restaurants, where you can savor authentic flavors, innovative dishes, and warm hospitality that will leave you craving more.

THE PANTRY

The Pantry Established in 1948, The Pantry is a beloved Santa Fe institution known for its homestyle cooking and warm, inviting atmosphere. The menu features a variety of traditional New Mexican dishes, such as huevos rancheros and carne adovada, as well as American classics like chicken fried steak and biscuits and gravy. The Pantry’s breakfast menu is particularly popular, with locals and tourists alike flocking to enjoy a hearty meal in this historic setting.

COWGIRL

Cowgirl Cowgirl offers a fun, casual dining experience with a Western twist. The menu features an array of BBQ favorites, including slow-smoked brisket, ribs, and pulled pork, as well as Tex-Mex dishes like fajitas and enchiladas. The lively atmosphere and extensive selection of draft beers make Cowgirl a great place to kick back with friends and enjoy some live music on their outdoor patio.

EL FAROL

El Farol For a taste of Spain in the heart of Santa Fe, look no further than El Farol. This historic restaurant and bar has been serving up delicious Spanish tapas, paella, and sangria since 1835. The warm, rustic interior and live flamenco performances create an intimate, romantic atmosphere perfect for date night or a special celebration. Don’t miss the patatas bravas, gambas al ajillo, or the signature El Farol paella.

THE SHED

The Shed Nestled in a colorful adobe building, The Shed has been a staple of Santa Fe’s dining scene since 1953. This family-owned restaurant specializes in authentic New Mexican cuisine, with an emphasis on locally sourced ingredients and traditional cooking techniques. The Shed is particularly renowned for its red chile sauce, which is made from heirloom Chimayo chiles grown in nearby Española. Be sure to try the enchiladas, stuffed sopapillas, or the famous carne adovada.

LA CHOZA 

La Choza is a well-loved restaurant in Santa Fe, New Mexico, revered for its authentic Northern New Mexican cuisine. It’s the sister restaurant to the famous Shed, another Santa Fe culinary institution. La Choza’s menu is a flavorful journey into traditional New Mexican dishes. The restaurant is particularly known for its chile – both red and green – which is a staple ingredient in New Mexican cuisine. From enchiladas to chiles rellenos to tamales, every dish is prepared with care and respect for tradition. The posole, a hearty hominy-based stew, is another standout dish. For those who can’t decide, the restaurant offers combination plates that allow you to sample a variety of dishes.

CAFE PASQUAL

Cafe Pasqual’s Cafe Pasqual’s is a vibrant, art-filled eatery serving up organic, farm-to-table fare with a focus on New Mexican and Mexican cuisine. The colorful murals and hand-painted tiles create an inviting atmosphere, while the menu features creative, seasonal dishes made from fresh, locally sourced ingredients. Popular dishes include the huevos motuleños, mole enchiladas, and the grilled wild Alaskan salmon.

JAMBO CAFE

Jambo Cafe For a unique dining experience, head to Jambo Cafe, where you’ll find a fusion of African, Caribbean, and New Mexican flavors. Chef Ahmed Obo, originally from the island of Lamu off the coast of Kenya, has created a menu that showcases his diverse culinary background. Must-try dishes include the coconut lentil stew, jerk chicken, and goat curry.

TOMASITA’S

Tomasita’s restaurant is a beloved culinary institution in Santa Fe, New Mexico, known for its traditional Northern New Mexican cuisine. Established in 1974, the family-owned restaurant prides itself on using recipes passed down through generations, featuring dishes made with locally sourced chiles. Tomasita’s menu offers an array of choices from hearty tamales, enchiladas, and stuffed sopaipillas to their renowned chile rellenos. Their red and green chiles, a staple in New Mexican cuisine, are a must-try for visitors.

MARIA’S NEW MEXICAN KITCHEN

A Santa Fe institution since the 1950s, Maria’s is known for its traditional New Mexican cuisine and an extensive menu of over 100 different margaritas. Their enchiladas, chile rellenos, and tamales are local favorites. The atmosphere is warm and welcoming, reflecting the rich cultural history of Santa Fe.

PAPER DOSA

This is a popular spot for South Indian cuisine, especially known for its dosas, which are large, thin, and crispy fermented crepes made from rice and lentil batter. The menu also features other South Indian staples like uttapam and idli, as well as a variety of flavorful curries. The modern, bright interior creates a casual and inviting atmosphere.

HARRY’S ROAD HOUSE

This is a classic American diner serving a wide range of dishes, from huevos rancheros for breakfast to steaks, pizzas, and salads for dinner. The blue cornmeal pancakes are a crowd favorite. With its eclectic decor and relaxed atmosphere, Harry’s is a beloved local hangout.

OPUNTIA CAFE

This bright, airy cafe offers a range of healthy options including grain bowls, salads, and a variety of teas and coffees. Their menu emphasizes fresh, local, and organic ingredients. The plant-filled space and large windows create a serene atmosphere that’s perfect for a casual lunch or a work session.

CASA SENA

Nestled in a historic adobe, Casa Sena serves contemporary American cuisine with a Southwestern twist. They have an extensive wine list and often feature live music in their lush courtyard. The menu changes seasonally to showcase the freshest local ingredients.

SECOND STREET BREWERY

Known for its handcrafted beers, Second Street also serves a menu of pub-style fare with a New Mexican flair. They often have live music performances and offer a relaxed, friendly atmosphere. It’s a great place to try local craft beers and enjoy a casual meal.

VINAIGRETTE

This salad-focused eatery sources organic ingredients from their own local farm. Besides an array of creative salads, they offer a selection of soups, sandwiches, and a few heartier entrées. The interior is bright and modern, and there’s also an outdoor patio.

DOWNTOWN SUBSCRIPTION

Downtown Subscription is a beloved local café and newsstand located in the historic Eastside neighborhood of Santa Fe, New Mexico. This popular spot is known for its laid-back atmosphere, making it a favorite among locals and tourists alike. The café also offers indoor and outdoor seating. The outdoor patio is a favorite among patrons, providing a peaceful place to enjoy your coffee and read in the Santa Fe sunshine. Inside, you’ll find a cozy, bustling atmosphere with a community feel.

THE TEA HOUSE

Located on historic Canyon Road, The Teahouse offers an extensive selection of teas from around the world, as well as a food menu featuring breakfast all day, small plates, salads, and a range of pastries. It’s a cozy spot with an outdoor patio, perfect for a relaxing afternoon.

CONCLUSION

From traditional New Mexican fare to contemporary Mexican cuisine, Santa Fe’s dining scene has something to satisfy every palate. So, as you explore the city’s enchanting streets and immerse yourself in its rich history and culture, be sure to indulge in these delectable dining experiences that will leave you with unforgettable memories of your visit to the Land of Enchantment.